Vagabond Kitchen Menu (Updated October 2025)

Breakfast Mac

Chicken & Waffles

Chilaquiles

Lemon & Sour Cream Pancakes

Denver Omelet

Hangover Burger

Fry Basket

Duck Wings

Spinach And Artichoke Dip

Hillock Hummus Platter

Black-eyed pea hummus served with charred crudite, havarti, paprika pine nuts, house-fried tortilla chips, and grilled pita.

Summer Salad

Arugula and mixed greens, paprika roasted pine nuts, cucumber, fresh peppers, feta, cornbread croutons, and watermelon vinaigrette.

Stuffed Jalapenos

Fresh jalapeno peppers from Jebbia’s Market stuffed with chipotle cream cheese and wrapped in thick-cut bacon from Jacob & Sons. Served with our house-crafted ranch.

Tempura Fried Vegetables

A basket of tempura-battered and fresh fried vegetables.Served with our house crafter Ranch dressing.

Roasted Red Pepper Focaccia

Lemon and chive compound chevre and roasted red peppers topped with arugula and balsamic reduction.

Mitchell'S Melt

Named after our favorite greasy spoon diner, this classic is kicked up a notch with house-crafted brown gravy and Mancini’s rye bread. Topped with melty swiss cheese and robust caramelized onions.

Blackout Burger

Rubbed in coffee, topped with caramelized onions, wilted spinach, and creamy Havarti cheese, then drizzled with balsamic reduction.

Surfin' Cow

Surf’s up, dude! A Szechuan-glazed burger topped with grilled pineapple chutney and cheddar cheese.

Balrog

This fiery demon is dusted with a locally grown spice blend and dried scorpion peppers from Grown at Home in WV and topped with fried jalapeno strips and chipotle cream cheese.

Kettlebell Burger

Two marinated portabella mushroom caps replace the bun of this keto and paleo friendly burger. Topped with caramelized onion, garlic yogurt sauce, and crumbled bacon.

Buffalo Chicken

House fried chicken strips tossed in traditional Buffalo Sauce.

Barbie Mac

Marinated and pulled pork shoulder drizzled with our bourbon BBQ sauce and topped with fried onion strips.

Set Your Mind At Cheese

Okie Dokie Artichokie

We take our beloved spinach and artichoke dip and add it to our mac & cheese with corn bread crumbs.

Flat Iron Steak

Coffee-Rubbed Jubilee Farms NY Strip Steak This mouth-watering local steak is served atop wilted greens and sweet potato hash. Topped with a drizzle of balsamic reduction.

Marinated Salmon

Red wine and Thistledew Farms honey marinated salmon drizzled with pinot noir reduction sauce and served with our vegetable of the day and fresh risotto.

Southern-Fried Chicken Supper

Our secret recipe, fried chicken made with “very close to a dozen herbs and spices”. Served with a buttermilk biscuit, sour cream mashed potatoes with gravy, and creamy cole slaw.

Sweetgrass Chicken

Cast-iron cooked chicken breast glazed with peach Family Roots Farm sorghum and topped with a lemon and chive compound chevre. Served with forbidden rice pilaf and the vegetable of the day.

Stuffed Portabella Mushroom

A marinated, roasted portabella mushroom cap stuffed with wilted garlic spinach, shallots, pickled apples, and toasted walnuts. Topped with seasoned panko bread crumbs. Served with roasted rosemary squash and our vegetable of the day.

Sparkling Water Fountain

Mug Root Beer Fountain

Dr. Pepper Fountain

Mountain Dew Fountain

Sierra Mist Fountain

Diet Pepsi Fountain

Pepsi Fountain

Coffee

Kid'S Hot Dog

Kid'S Burger

Kid'S Chicken Fingers

Kid'S Grilled Cheese

Mama'S Mac (Cup)

Cheesecake

Our cheesecakes rotate every month, so don’t miss out. Baked locally by Richard Bougher, you’ve never had better. If you’re too full to eat one here, we’ll pack a slice up for you!

Sea Salt And Chocolate Chip Cookie Sandwich

Our world famous sea salt and chocolate chip cookies with whipped cream and dark chocolate sauce.

Belgian Waffle With Vanilla Bean Ice Cream

The recipe is in the name. Simple and delicious.

Pie Of The Day

Baked with real fruit in cast iron for a crust you won’t believe.